Due to the popularity of my I Speak French Fries recipe here is a marvelous add to it.
I could eat curry fries everyday. Seriously. Beyond delicious.
3-4 russet potatoes
Light tasting olive oil or garlic infused oil
Curry powder (Primal Palate)
All-seasons salt (Simply Organic)
Put your potatoes in the refrigerator. They will cut easier. Skin and everything.
Cut the potatoes. I use a fry cutter, but a person can cut them with a knife. However, the fry cutter is pretty fabulous to have. Especially for a teenager and his friends. I will list what we use at the end.
Preheat the air fryer to 380.
In the bowl drizzle light tasting olive oil over the potatoes. Shake. Coat the fries in seasonings. Shake. Add more if desired, but it’s better to under than over season depending on your salt and spice level. You can add as you go.
Pour into the air fryer basket. Cook for about 25-30 minutes. Depending on the desired crispiness. Every 7-10 minutes shake the potatoes in the basket or use a spatula to move them about for an even cook.
Dipping the fries in curry aioli was quite euphoric.
*Please note that all air fryers cook differently. I have an XL air fryer. Adjust as you go*
Products used in this recipe: