Mortar and Pestle

Mortar and Pestle Blackberry Basil Jam

I use my mortar & pestle frequently — one of the best items I’ve ever purchased. The organic nature of it all brings life and flavor to everything. I enjoyed jam and grew up on it, but with my food allergies and digestive issues, I prefer to create a small batch at home. This jam is refreshing, not overly sweet, and contains three ingredients. Plus, I get to use my own Basil darlings (Sweet & Tulsi).

Ingredients:

6 fresh blackberries

2 leaves fresh basil

A squeeze of lemon

Directions:

This small batch was perfect for two pieces of toast. My husband likes butter on his toast as well. This jam with peanut putter is beyond delicious. The combination is quite universal. You can make a bigger batch a refrigerate it.

In the mortar & pestle add ingredients, grind them well, and to a consistency you favor.

The beautiful deep purple and aroma of minty sweet are everything summer.

Great topping for pancakes or waffles. It’s a great balance between sweet and savory.

Below is the mortar and pestle I use.