Garlic. Cilantro. Red pepper. Be still my culinary heart. A little Instagram photo love below.
It’s a versatile sauce — meat, fish, or vegetables.
1/2 cup light tasting olive oil (garlic infused olive oil is an option)
2 cloves of garlic
1/4 red pepper
Lemon juice (preferably fresh)
Salt & pepper
Chop 1 cup of cilantro and 1 cup of parsley. I use herb scissors to pre-cut before putting them in my food chopper.
Add garlic, red pepper, and seasonings. I go by taste with the salt and pepper. Palates are different.
Pour in the olive oil and lemon juice. I squeeze 1/2 a lemon in.
Add more salt and pepper if need be.
Products used in this recipe